A Sri Lankan rice and curry plate: rice ringed by chicken curry, beetroot, potato, okra, raita, grated carrot and cucumber

Food

Rice and curry done properly — and the roadside places we actually stop at.

1 private journey2 destinations on these routesPhotograph: Netha Hussain · CC BY-SA 4.0 · Wikimedia Commons

What food covers

  • Cooking classes
  • Market tours
  • Street food
  • Spice gardens

Every journey below is private and chauffeur-driven, so the itinerary bends around the experience rather than the other way round. If none of them is quite it, we'll build one that is.

In pictures

Kithul treacle poured over buffalo curd in a glass bowl, beside the clay pot it was set in
A steel platter of chicken kottu roti on a wooden table in Ella
Fishing boats moored in Negombo lagoon
The fishery harbour at Kalpitiya
A vintage car parked on a colonial street inside Galle Fort
Buffalo curd and kithul treacle · Kottu roti, Ella · Negombo Lagoon, West Coast · Kalpitiya, West Coast · Pedlar Street, Galle FortPhotographs: Hafiz Issadeen, Dharga Town, Sri Lanka · CC BY 2.0; Adam Jones from Kelowna, BC, Canada · CC BY-SA 2.0; Deshan Ruhunage · CC BY-SA 4.0; A.Savin · Free Art License 1.3

Where these journeys go

Begin the journey

Ready for food in Sri Lanka?

Send us your dates and we'll come back with a route, a season note and a straight price — no forms lost in inboxes, no pressure.